
Gevalia Signature Crema Coffee (Mild) Review: Doing research, I found that "crema" is the froth or foam that comes out of some espresso machines. Being thicker, espresso can create more foam or froth when it brews in commercial coffee shop machines, and this foam or froth (called "crema") is enjoyed for it's own qualities in Europe as it floats atop the espresso.The Signature Crema Coffee t-discs from Gevalia creates a slightly smaller sized cup of coffee with a "head" on it. The Tassimo machines are capable of pumping air through the water, creating froth or foam. ... Read more »
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